HOURS OF OPERATION

Open Daily: 7:00 AM – 10:00 PM

RESERVE A TABLE

 
 
ALL DAY DINING
 
STARTERS
CAESAR SALAD (V)
ROMAINE HEARTS / PARMESAN / HERB CROUTONS / CAESAR DRESSING
22.-
MESCLUN GREENS SALAD (V, GF)
GOAT CHEESE / BUTTERNUT SQUASH / CANDIED PECANS
POMEGRANATE / RASPBERRY VINAIGRETTE
22.-
ICEBERG WEDGE
CRISP SMOKED BACON / BLISTERED TOMATO / POINT REYES BLUE CHEESE
SHREDDED CARROT / BLUE CHEESE DRESSING
ADD: GRILLED CHICKEN BREAST 15 | SALMON FILET 21
AVOCADO 7 | SHRIMP (6) 22
23.-
TRUFFLE MAC & CHEESE (V)
HERBS / CHEDDAR CHEESE SAUCE / TOASTED BREADCRUMBS
23.-
SOUPS
FRENCH ONION SOUP GRATINÉE
SLOW-BRAISED ONION BROTH / FRENCH BAGUETTE CROUTON / GRUYÈRE CHEESE
16.-
NEW ENGLAND CLAM CHOWDER
CREAMY FRESH CLAM BISQUE / CELERY / ONION / RED BLISS POTATO
16.-
CHICKEN NOODLE SOUP
ORGANIC CHICKEN / CELERY / CARROT / NOODLES
14.-
NEAPOLITAN PIZZAS
MARGHERITA (V)
FRESH MOZZARELLA / TOMATO SAUCE / PARMESAN / BASIL PESTO
25.-
PEPPERONI
PEPPERONI / MOZZARELLA / TOMATO SAUCE / PARMESAN
27.-
SANDWICHES
SERVED WITH YOUR CHOICE OF FRENCH FRIES OR SIDE SALAD
SMOKED TURKEY BLT
BACON / TOMATO / AVOCADO AIOLI / LETTUCE / MULTIGRAIN BREAD
24.-
SALAD SANGA BAM WRAP (V, DF)
PICKLED CABBAGE / CARROT / ZUCCHINI / TOMATO / CUCUMBER
RED PEPPER HUMMUS / ORANGE JAM
23.-
CROQUE MONSIEUR
PARISIAN HAM / GRUYÈRE CHEESE / BRIOCHE BREAD
25.-
CHICKEN SANDWICH
FRESHLY BREADED BONELESS CHICKEN BREAST / TOASTED BUTTERY BUN
DILL PICKLE CHIPS / ROCK SAUCE
27.-
BURGERS
SERVED WITH YOUR CHOICE OF FRENCH FRIES OR SIDE SALAD
NEW YORK CHEESEBURGER
SINGLE PATTY HOUSE BLEND BEEF BURGER / AMERICAN CHEESE
LETTUCE / TOMATO / ROCK SAUCE
32.-
DOUBLE SMASH BURGER
TWO SMASHED HOUSE BLEND BEEF BURGERS / CARAMELIZED ONION
GRUYÈRE CHEESE / ROCK SAUCE / BRIOCHE BUN
32.-
MAINS
SLOW-BRAISED BEEF SHORT RIB
PRIME BEEF SHORT RIB / BRAISED RED CABBAGE
POTATO PURÉE / NATURAL BRAISING JUS
48.-
STEAK FRITES
BISTRO USDA PRIME STEAK / MAÎTRE D’ BUTTER
56.-
GRILLED CREEKSTONE FARMS RIBEYE STEAK
GRATIN POTATO / BROCCOLINI / COGNAC GREEN PEPPERCORN SAUCE
72.-
ROASTED HALF ORGANIC CHICKEN
DEBONED ORGANIC HALF CHICKEN / SOUR CREAM POTATO PURÉE
PETITE GREENS / DIJON MUSTARD SAUCE
32.-
ROASTED NORWEGIAN SALMON FILET
ROASTED BUTTERNUT SQUASH / BRAISED FENNEL / SPINACH
GIGANTE BEANS / HERB VINAIGRETTE
36.-
PAN-SEARED STRIPED SEABASS FILET
AROMATIC JASMINE RICE / BOK CHOY / SNAP PEAS
LEMONGRASS–GINGER BEURRE BLANC
36.-
COUNTRY-STYLE PASTA
ITALIAN SAUSAGE / CANNELLINI BEANS / BROCCOLI RABE
PARMESAN CHICKEN BROTH
28.-
GNOCCHI WITH LONG ISLAND DUCK CONFIT
BRUSSELS SPROUTS / PEARL ONION / ROASTED BUTTERNUT SQUASH
SPINACH / TOMATO CONFIT / THYME JUS
29.-
DESSERTS
NEW YORK CHEESECAKE
FRESH BERRY COMPOTE
14.-
DOUBLE CHOCOLATE CAKE
FRESH BERRIES
14.-
CLASSIC CRÈME BRÛLÉE
14.-
ADD ON: VANILLA ICE CREAM 5 (PER SCOOP)

(GF) GLUTEN FRIENDLY   (V) VEGETARIAN   (DF) DAIRY FREE

Prices do not include tax or gratuity. 20% Gratuity will be added to parties of 6 or more. Consuming raw or undercooked meats / poultry / seafood / shellfish / or eggs may increase your risk of foodborne illness / especially if you have certain medical conditions. Please let our staff know of any dietary restrictions you may have.

What's Happening
at Hard Rock Hotel New York

Hard Rock Hotel New York

159 West 48th Street, New York City, New York 10036, United States
Phone: +1 212-970-1200

I agree that I would like to receive information about Hard Rock International products and special offers by email. I also accept Hard Rock’s privacy policy.